GREEK CHEESY BAKED POTATOES
Mix in a casserole dish: 2lb frozen diced hash browns, 1 can pf cream of celery soup, 1 can of cream of potato soup, 3 cups of shredded cheddar cheese, ½ green pepper diced, 16 oz. sour cream, 2 TBSP YAYA-B. Cover and bake at 375° for 1 hour 15 minutes.
YAYA-B is great for grilling. Sprinkle on beef, pasta, pizza, steamed veggies, and potatoes too! Our special mixture of old country spices creates a unique flavor and can be used on a variety of foods.